Product Description
Our Black Mustard Seeds are an essential ingredient in many cuisines worldwide. These small, granule-shaped seeds have a shelf life of 6-12 months and are food-grade quality. They are raw and can be used in various dishes, from Indian curries to pickling recipes. Our exporter, supplier, and trader business type ensures that our product meets the highest standards and is of the best quality. These Black Mustard Seeds can add a unique flavor and texture to your dishes. They are perfect for those who enjoy experimenting with new spices and flavors in their cooking. The granule-shaped seeds are easy to use and can be added to your dishes whole or ground up for a different texture.
FAQs of Black Mustard Seeds:
Q: How long is the shelf life of Black Mustard Seeds?
A: The shelf life of our Black Mustard Seeds is 6-12 months.
Q: What is the storage requirement for Black Mustard Seeds?
A: Black Mustard Seeds can be stored at room temperature.
Q: What is the shape of the Black Mustard Seeds?
A: The Black Mustard Seeds are granule-shaped.
Q: What is the grade of the Black Mustard Seeds?
A: The Black Mustard Seeds are food-grade quality.
Q: How are the Black Mustard Seeds processed?
A: The Black Mustard Seeds are raw.