Product Description
Carom Seeds, also known as ajwain, are a popular spice used in Indian and Middle Eastern cuisine. These small granules have a unique flavor that is both bitter and pungent, making them a popular addition to many dishes. Our Carom Seeds are of food grade quality, processed raw and have a shelf life of 6-12 months. These seeds are best stored at room temperature, making them a great addition to any pantry.
FAQs of Carom Seeds:
Q: What is the shelf life of the Carom Seeds?
A: The shelf life of our Carom Seeds is 6-12 months.
Q: How should I store these seeds?
A: It is best to store these seeds at room temperature.
Q: What is the grade of these Carom Seeds?
A: Our Carom Seeds are of food grade quality.
Q: How are these Carom Seeds processed?
A: These seeds are processed raw.
Q: What is the shape of these Carom Seeds?
A: These seeds are in granule form.