Product Description
Fennel Seeds are a popular spice used in many cuisines around the world. These raw granules are known for their distinct licorice-like flavor and aroma. As a food-grade product, they are safe for consumption and can be added to a variety of dishes, including soups, stews, curries, and baked goods. The processing of these fennel seeds is done in a raw form, which ensures that the natural flavor and aroma are preserved. The granular shape makes it easy to use and store, and it can be stored at room temperature. With a shelf life of 6-12 months, these fennel seeds can be used for a long time, making them a convenient and cost-effective option for cooking. As an exporter, supplier, and trader of fennel seeds, we ensure that our products are of the highest quality and meet all food safety standards. Our fennel seeds are sourced from trusted farmers, and we use only the best and freshest seeds for our customers.
FAQs of Fennel Seeds:
Q: What is the shelf life of Fennel Seeds?
A: The shelf life of Fennel Seeds is 6-12 months.
Q: What is the processing method used for Fennel Seeds?
A: Fennel Seeds are processed in raw form to ensure the natural flavor and aroma are preserved.
Q: What is the grade of Fennel Seeds?
A: Fennel Seeds are food-grade, making them safe for consumption.
Q: Can Fennel Seeds be used in baking?
A: Yes, Fennel Seeds can be used in baking and are a popular ingredient in many baked goods.
Q: How should Fennel Seeds be stored?
A: Fennel Seeds can be stored at room temperature in an airtight container to maintain their freshness and flavor.