Product Description
Fenugreek Seeds are small, granular seeds that are commonly used in Indian and Middle Eastern cuisine for their distinct flavor and aroma. These seeds are of food grade quality and are processed in their raw form. They can be stored at room temperature and have a shelf life of 6-12 months. Fenugreek Seeds are a rich source of protein, fiber, vitamins, and minerals. They are also known for their medicinal properties and are used in traditional medicine to treat various ailments such as diabetes, high cholesterol, and inflammation. These seeds can be used in a variety of dishes such as curries, stews, and soups. They can also be roasted and ground to make a flavorful spice blend. With their long shelf life and versatility, Fenugreek Seeds are a must-have ingredient for every kitchen.
FAQs of Fenugreek Seeds:
Q: What is the shelf life of Fenugreek Seeds?
A: The shelf life of Fenugreek Seeds is 6-12 months when stored at room temperature.
Q: What is the processing method used for Fenugreek Seeds?
A: Fenugreek Seeds are processed in their raw form.
Q: Can Fenugreek Seeds be used in traditional medicine?
A: Yes, Fenugreek Seeds are used in traditional medicine to treat various ailments such as diabetes, high cholesterol, and inflammation.
Q: How can Fenugreek Seeds be used in cooking?
A: Fenugreek Seeds can be used in a variety of dishes such as curries, stews, and soups. They can also be roasted and ground to make a flavorful spice blend.
Q: What are the nutritional benefits of Fenugreek Seeds?
A: Fenugreek Seeds are a rich source of protein, fiber, vitamins, and minerals. They are also known for their medicinal properties.